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Effects of fasting and semistarvation on the kinetics of active and passive sugar absorption across the small intestine in vivo.

机译:空腹和半饥饿对体内小肠主动和被动糖吸收动力学的影响。

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摘要

The effects of dietary restriction on the kinetics of absorption in vivo of glucose, galactose and alpha-methyl glucoside were assessed by electrical and chemical methods in the rat jejunum. 2. The 'apparent Km', maximum absorption or Vmax (mu-mole/10 cm. 15 min) and maximum potential difference (p.d.max) were obtained for the jejunal electrogenic active transfer mechanism from the transfer p.d.s and the chemical absorption data corrected for diffusion using various graphical kinetic plots. 3. Fasting for 3 days greatly decreased the 'apparent Kms', obtained from electrical or chemical data, for all the sugars but had no effect on those for L-valine or L-methionine. Semistarvation caused a less pronounced reduction of the 'apparent Kms' for the sugars. The dietary-induced change in 'apparent Km' for glucose was also observed in the fasted hamster. One interpretation of these changes is that the affinity of the carriers for sugars increases during dietary restriction; the greater the level of restriction the greater the increase. 4. Fasting and semistarvation caused large reductions in the Vmax. These reductions were correlated with a reduced enterocyte population estimated by changes in enterocyte column size. 5. The reduction in the Vmax for galactose was mainly accounted for by the decrease in enterocyte population. In the case of glucose, other factors such as reduced enterocyte metabolism or changes in the carriers must be involved to explain the discrepancy between the large decrease in Vmax and the enterocyte column size. 6. Fasting and semi-starvation had complex, differential actions on the p.d.max for glucose, galactose and alpha-methyl glucoside. These changes did not correlate with those observed in the Vmax measured chemically. 7. A standard diet obtained from two commercial sources was found to differ greatly in its effect on the electrogenic transfer system for alpha-methyl glucoside but had no effect on those for galactose and glucose.
机译:通过电和化学方法在大鼠空肠中评估饮食限制对葡萄糖,半乳糖和α-甲基葡萄糖苷体内吸收动力学的影响。 2.从转移pds获得空肠电活性转移机制的“表观Km”,最大吸收或Vmax(μ摩尔/ 10 cm。15分钟)和最大电势差(pdmax),并校正化学吸收数据使用各种图形动力学图进行扩散。 3.空腹3天可大大降低从糖或糖化学数据获得的“表观Kms”,但对L-缬氨酸或L-蛋氨酸没有影响。半饥饿导致糖的“表观Kms”减少程度不太明显。在禁食仓鼠中还观察到饮食引起的葡萄糖“表观Km”变化。这些变化的一种解释是,在饮食限制期间,载体对糖的亲和力增加了。限制水平越高,增加幅度越大。 4.空腹和半饥饿导致Vmax大大降低。这些减少与通过肠上皮细胞柱大小的变化估计的肠上皮细胞减少相关。 5.半乳糖的Vmax降低主要是由于肠上皮细胞数量减少所致。在葡萄糖的情况下,必须考虑其他因素,例如肠细胞代谢降低或载体改变,以解释Vmax的大幅降低与肠细胞柱大小之间的差异。 6.空腹和半饥饿对葡萄糖,半乳糖和α-甲基葡萄糖苷的最大峰值具有复杂的差异作用。这些变化与化学测得的Vmax值不相关。 7.人们发现,从两种商业来源获得的标准饮食对α-甲基葡糖苷的电源转移系统的影响差异很大,但对半乳糖和葡萄糖却无影响。

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  • 作者

    Debnam, E S; Levin, R J;

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  • 年度 1975
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